With "BEYORGANİK", we realize our "LOCAL SEED-ORGANIC" passion. While producing "LOCAL SEED-ORGANIC" or producing "LOCAL SEED-ORGANIC" producers, we actually make our customers a partner and witness to this passion ... Anatolia is the gene center of legumes and grains. The region we call Mesopotamia is where lentils and chickpeas were first grown and spread around the world. Therefore, the quality of pulse crops grown in Turkey, rehau, the taste is different and cause the admissibility preferred all over the world. We realize the production with local seeds according to the region. Moreover, some of our products are "ENDEMIC" species, they are ancestral seeds ... Each of our legumes and grains is so organic and lively; If you want to take and germinate, you can even do this with our seeds. You can easily sprout it and use it in your meals and salads. When you first pick up the BEYORGANIK product, you will immediately recognize the "region" on its label. When you open the package, you can observe the aroma in the package and then the difference in taste when you cook it. WHAT IS ORGANIC FARMING? Air, water and soil polluting, erosion, the soil salinity, pests and diseases of the adverse effect to minimize to the agricultural technical manual or mechanical way, Turkey also-additionally made without the use of GMO seeds eco-friendly, sustainable harming the environment agricultural production is a form of ; ''organic farming''. It is less carbon footprint. Producing local seeds is a passion for us.
